Stuffed Peppers

Ingredients

• 8 Red Peppers
• 2lbs. of 90% Lean Ground Beef
• 1 cup of Rice (brown or white)
• 1 cup of Raos Tomato Sauce

Directions

• Clean peppers and hollow out.
• Mix cooked and drained ground beef, with cooked rice, and 1/2 cup Raos sauce.
• Stuff peppers with mixture and place upright in slow cooker.
• Pour remaining 1/2 cup Raos sauce over stuffed peppers.
• Cook on low for 8 hours.

Nutrition Information per Pepper:
Calories: 240
Protein – 20 grams
Carbohydrates – 20 grams
Fat – 8 grams