Steak Fajitas

Ingredients:

• 1-2 lbs. of beef tips or sliced siroloin ounces Sirloin Steak, trimmed of fat.
• Fajita packet
• Josephs low carb wheat and oat bran wraps
• Low fat Mexican shredded cheese
• Optional -peppers and onions

Directions:

• Brown beef until medium rare with peppers and onions.
• Add fajita mix with 1-2 cups of water.
• Stir and make sure all powder is fully dissolved and all beef is covered.
• Let simmer for 10-20 minutes.
• Microwave wrap between two paper towels for 10 seconds.
• Add cheese and beef to wrap
• Eat!

Nutrition Information per serving (4 oz. beef per wrap):

Calories – 350
Protein – 44 grams
Carbohydrates – 12 grams
Fat – 14 grams

Another quick and easy meal! No excuses for not eating healthy.
Cook extra beef. Easy to microwave and have for healthy option at other meals for the week.