Oatmeal and Pumpkin Protein Cookies

Ingredients: 

• 1.5 cups of old fashioned oats
• 1 can pure pumpkin (15 oz)
• 4 scoops vanilla protein
• splash of vanilla extract
• 1/2 cup splenda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• chopped walnuts (optional)

Directions:

– Preheat oven to 325 degrees

1. Mix all ingredients together
2. Use a cookie scoop and pile about 20 onto a lined baking sheet
3. Bake for 18-20 minutes
4. Chill in the fridge for a few hours
5. Eat them. Stay lean.

Each Cookie:
Calories – 50
Fat – less than 1 gram
Carb – 4 grams
Protein – 6 grams