Grilled Steak Sandwich

Ingredients:

• 14 ounces Sirloin Steak, trimmed of fat.
• Garlic Powder
• Salt
• Black Pepper
• 8 ounces Whole Wheat Baguette, cut into 4 pieces.
• Mustard
• Mayo
• Romaine Lettuce
• Tomato

Directions:

• Season steaks with garlic powder, salt, and pepper to taste.
• Pre heat grill to high.
• Grill for about 3 minutes, turn steaks and grill for another 3 minutes (cook longer or less for your preference)
• Transfer steak to cutting board and to rest for 5 minutes.
• Cut bread and place desired amount of condiments, lettuce and tomato.
• Thinly slice the steak and divide it among the sandwiches and serve.

Nutrition Information per serving (makes 4 servings):

Calories – 368
Protein – 30 grams
Carbohydrates – 29 grams
Fat – 14 grams

Another quick and easy meal! No excuses for not eating healthy.