Grilled Chicken Salad

This week, I am sharing one of my favorite “go to” meals. When I don’t feel like cooking, or forget to make extra in the slow-cooker from a previous dinner – I don’t want to end up in a fast food drive thru, but still want to eat healthy – this is a great option!

Ingredients:
1 cell phone
1 mode of transportation
1 fork
1 knife

Instructions:
Use cell phone to place an order at your favorite deli or market (I prefer Paulie Pentas – great thin sliced, lightly seasoned grilled chicken) for 1 lb of grilled chicken (remember order extra for future meals – think ahead!).
Drive to pick up order.
For your salad, you can either pick one up there (I do, and get their balsamic dressing!). Otherwise, grab a salad in a bag when you are at the grocery store.
Throw salad in a bowl. Cut up desired amount of chicken. Add dressing. Done.

Calories:
(with 4 oz. of chicken and balsamic dressing)
275 calories
25 grams of Protein
15 grams of Fat
4 grams of Carbohydrates